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is a 1 year fermentation of fresh freshly harvested persimmons / persimmons with 70% ripeness (persimmons / diospyros khaki). Contains high lactic acid which is useful for digestive health and inhibits the growth of pathogenic bacteria. Persimmon Fruity Enzym also contains beta-carotene, vitamins and minerals. All components present in Persimmon Fruity Enzym make it function as an antioxidant and anti-aging (inhibit premature aging).
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