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Product Description
UniTutie Beef Rendang [24 x 250]
UniTutie Beef Rendang made using the main ingredient of local beef coupled with coconut milk and spices, so it tastes good and tender with the aroma that whets your appetite. UniTutie Beef Rendang is processed using the original Bukittinggi recipe and is hygienically packaged to meets international standards. Our Beef Rendang went through slow cooking processed to caramelize the coconut cream until it turns dark brown and produces a savory, sweet, and mildly spicy taste. The whole process is done by skilled workers and highly committed to ensuring high product quality for consumers.
Rendang Unitutie is suitable for daily consumption, souvenirs, and travel companion. Our rendang is also favored by hajj and umrah pilgrims.
Serving Suggestion :
UniTutie Beef Rendang is a ready-to-eat meal, can also be heated by boiling or steaming the primary packaging for 10 minutes.
Ingredients: Beef, coconut cream, cooking oil, chili, shallot, lemongrass, ginger, garlic, galangal, turmeric, turmeric leaves, lime leaves, dried herbs, salt.
Product Certification:
HACCP
BPOM : 839528001404
Halal MUI
Expiration: 12 months (room temperature)
Product weight (pcs): 250 g
Packaging size (pcs) : 8 cm x 5 cm x 20 cm
Product weight (carton): 6.6 kg (24pcs )
Packaging size (carton): 35.5 cm x 34.5 cm x 24 cm
Product Pictures
UniTutie
Depok,
Jawa Barat -
Indonesia
UniTutie is a ready-to-serve food producer with Beef Rendang and Rendang Paste as our main products. UniTutie products are made with premium quality local raw materials and go through a sterile and hygienic production process, so they have a shelf life of >12 months at room temperature. UniTutie wants to introduce and bring rendang as Indonesia's national dish to the world.
Our rendang products have potential markets, locally and globally, and are favored by Indonesian food lovers, diaspora, travelers, and Hajj-Umrah pilgrims.
Located in Depok, a city in the southside of Jakarta, our journey in the culinary industry starts in late 2015. To show our seriousness, just within 5 years of our establishment (mid-2020), UniTutie's production capacity has reached 2.5 tonnes/mo (Beef Rendang) and 4 tons/mo (Bumbu Rendang) and can still be expanded.
Our business is supported by professionals and utilizing two semi-automated machines. UniTutie is the first rendang producer with HACCP certification for all its products produced in its factory. UniTutie also has MUI Halal certification and BPOM RI MD. Currently, Rendang UniTutie under the management of PT Bangun Guna Sarana is ready to serve small and large quantities of rendang for domestic and export needs.
Our rendang products have potential markets, locally and globally, and are favored by Indonesian food lovers, diaspora, travelers, and Hajj-Umrah pilgrims.
Located in Depok, a city in the southside of Jakarta, our journey in the culinary industry starts in late 2015. To show our seriousness, just within 5 years of our establishment (mid-2020), UniTutie's production capacity has reached 2.5 tonnes/mo (Beef Rendang) and 4 tons/mo (Bumbu Rendang) and can still be expanded.
Our business is supported by professionals and utilizing two semi-automated machines. UniTutie is the first rendang producer with HACCP certification for all its products produced in its factory. UniTutie also has MUI Halal certification and BPOM RI MD. Currently, Rendang UniTutie under the management of PT Bangun Guna Sarana is ready to serve small and large quantities of rendang for domestic and export needs.
| Business Types | Manufacturer | Legal Owner | Sri Yuliastuti |
| Main Products |
Beef Rendang, Rendang Paste
|
Other Products You Sell |
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|
| Year Company Registered | 2016 | Export Percentage | 0% |
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