Tanah Toraja is an area that is blessed with soil where coffee plants thrive with quality that is no less good than coffee in other areas. The strong taste and unique acidity make Toraja coffee attractive to the market who really likes delicious coffee with a certain acid content. Although it is often mentioned that it tastes similar to Sumatran coffee, Toraja coffee has its own characteristic, namely earthy aroma. Toraja coffee has a smaller bean shape and is more shiny and slippery on the seed coat.
Material : Roasted Arabica Toraja-250 gm Coarse
Lead Time : 30 Days
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