Dried coconuts are obtained by drying shredded or white shredded from the core of a mature young coconut under strict hygienic conditions for human consumption. It's gluten free, GMO free and free of milk and preservatives. The air is quite stable if protected from moisture. Products can be stored for 12 months from the date they are produced in unopened dry containers and containers. Products can be stored at room temperature. Keep out of direct sunlight. This is used in the sugar and other food industries. It can also be used at home for culinary preparations as a substitute for fresh grated coconut. This can be used primarily in ready-to-cook mixes and in packaging. In the bread and confectionery industry, dried coconut is the preferred product.
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