Sasa Penyedap Masakan is made from natural ingredients of natural sugarcane, through a fermentation process that produces glutamate protein naturally and is processed hygienically, to produce quality products. Sasa Penyedap Masakan has a service life of 10 years.
3 Main Uses of Sasa Seasoning Cuisine
The source of savory taste, the 5th basic taste and enhances the taste of the dish to be more delicious
Increase intake of Glutamate (protein) levels in food
* 1 menu requires an average of ½ teaspoon (2gr) of Sasa
Information about MNG
Glutamic Acid is an important part of PROTEIN NUTRITION, in the form of non-essential amino acids that the body needs as a nutrient for the human brain.
Glutamic Acid Naturally occurs in many foods such as beef, fish, shrimp, vegetables, breast milk, etc.
Glutamic acid from MNG is digested and absorbed by the body exactly as it does from the food ingredients above
Naturally, the human body also produces glutamic acid and stores it in muscle, brain and other body tissues
HALAL MUI Certification
MD-BPOM, Health Ministry
FDA-USA (General Recognize as Safe)
European Community (ADI not specified) - safe for consumption without restrictions, can be used in moderation such as pepper, salt and sugar
ISO 9001 - 2008
HACCP & GMP Compliance
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