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Sasa Penyedap Masakan is made from natural ingredients of natural sugarcane, through a fermentation process that produces glutamate protein naturally and is processed hygienically, to produce quality products. Sasa Penyedap Masakan has a service life of 10 years.
3 Main Uses of Sasa Seasoning Cuisine
The source of savory taste, the 5th basic taste and enhances the taste of the dish to be more delicious
Taste enhancer
Increase intake of Glutamate (protein) levels in food
* 1 menu requires an average of ½ teaspoon (2gr) of Sasa
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