Kecombrang is a kind of spice plant. Kecombrang that is often used in food is the part of the flower that has not yet bloomed, is still budding, and the part of the stem. Kecombrang gives a distinctive aroma and taste to dishes that make your cooking more delicious. Kecombrang is often used to reduce the rancid aroma of fish or seafood. Kecombrang will also give a fresh aroma to the chili sauce and stir-fried dishes and soups.
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