The purpose of this course is to provide learners with an understanding of the importance of food safety and food hygiene regulations using HACCP to control food safety hazards. This course has been split into the following sections:
Foodborne diseases
Legal responsibilities
Food Safety Management System (FSMS)
HACCP principles and application
Assessment
Description :
Understand how the Hazard Analysis & Critical Control Points (HACCP) helps organisations reduce the risk of safety hazards in food
Familiarise yourself with HACCP terms and the importance of food safety and food hygiene
Develop and implement a HACCP plan based on the preliminary tasks and HACCP principles
Identify and effectively control the hazards in your organisation relating to food safety
Our core services can be divided into four categories:
Business Types | - | Legal Owner | |
Main Products |
-
|
Other Products You Sell |
-
|
Year Company Registered | - | Export Percentage | - |
No posts found