PT Garudafood Putra Putri Jaya Tbk (Garudafood)was established in 1994, but business activities as a food and beverage company have been started since 1979 by the founding family through PT Tudung Putra Jaya ("TPJ"), a company in Pati, Central Java that markets peanut products using the Garuda Crisp Bean brand, which became known as Garuda Beans, in 1994. TPJ was originally founded by Darmo Putro as PT Tudung who started his business as a tapioca flour producer.

Garudafood's business activities in the food and beverage industry continue to grow to become one of the leading food and beverage companies in Indonesia supported by the national distribution network owned by PT Sinarniaga Sejahtera ("SNS"), a subsidiary of Garudafood. In 1997, Garudafood expanded its business through the establishment of a biscuit factory located in Gresik, East Java.

Most of Garudafood's products are currently produced by their own production facilities. Garudafood currently operates 2 (two) production facilities in Pati, Central Java, 1 (one) production facility in Gresik, East Java and 1 (one) production facility in Rancaekek Industrial Estate, Sumedang, West Java.

In addition, the entire Garudafood production line obtains and maintains halal certificates and ISO22000: Food Safety Management System. This shows the company's focus on quality management. Garudafood also from time to time uses third-party production facilities with consideration of flexibility, efficiency and risk management.

This success is inseparable from Garudafood's success in introducing new superior products in line with changing tastes of the people in Indonesia. The culture of innovation instilled in every employee is the key to that success. Garudafood currently produces and sells food and beverage products under 5 (five) brands, namely Garuda, Gery, Chocolatos, Leo and Clevo. These products include biscuits, nuts, pilus, chips, confectionery, milk drinks, chocolate drinks and chocolate powder

On August 31, 2015,coinciding with the 25th anniversary, Garudafood made a logo change to strengthen its position as a superior company in the field of innovation, which is believed to be one of the characteristics that distinguish Garudafood from other food and beverage companies.

For its good performance, Garudafood was awarded as Indonesia Most Admired Company (IMAC) by Frontier in third place in 2005-2011 and ranked second in the Snack category in 2017. Garudafood's flagship brands are also routinely awarded on a national scale.