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Product Attributes
Return period:
10 Days
Product Description
Sorghum flour has a light texture and tends to be sweet. This flour is usually used as a mix with other gluten-free flours, or used in recipes that only call for a small amount of flour.
This flour has high fiber and protein. Reporting from the Healthline page, this flour contains lots of iron and antioxidants that help fight inflammation in the body.
This flour has high fiber and protein. Reporting from the Healthline page, this flour contains lots of iron and antioxidants that help fight inflammation in the body.
Product Pictures
PT Thomas Rantau Sejati
Depok,
Jawa Barat -
Indonesia
pt Thomas Rantau Sejati as supplier agrecultural local and internasional
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