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Besides Rendang, Dendeng Batokok ( Beaten Jerky) is a very popular traditional Minangkabau food. Dendeng Batokok is made from thinly sliced ​​beef and boiled with selected spices then beaten until the meat fibers soften and then fried. This jerky combined with chilli fried red / green chilies that is coarsely ground with special spices creates a sensation of a savory, spicy and sour taste combination on the tongue.
Business Types | Manufacturer | Legal Owner | Helmiati |
Main Products |
Rendang , Dendeng, Rendang Suwir, Telur Rendang
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Other Products You Sell |
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Year Company Registered | 1981 | Export Percentage | 0% |
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