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Hello Brother/Sister, there is a new innovation for the Cilembu sweet potato product from KIRIHUCI INDONESIA.
The starch that we usually use so far is made from cassava. Then what happens if starch uses Original Cilembu Sweet Potatoes. Its soft and not too sticky texture is suitable for mixed ingredients to thicken dishes such as capcay, lomie, sauces for pasta, sweet and sour shrimp, and others. Curious right? Soft in the mouth, the most important thing is not too sticky and healthier.
No. PIRT: 215321101061521
Weight: 150gr
#flour #starch #tapioca #flour #ubicilembu
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