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There is a new innovation from KIRIHUCI INDONESIA.
The starch that we usually use so far is made from cassava. Then what happens if the starch uses real sweet potatoes from Kuningan, West Java. Its soft and not too sticky texture is suitable for mixed ingredients to thicken dishes such as capcay, lomie, sauces for pasta, sweet and sour shrimp, and others. Curious right? Gentle on the mouth and most importantly not too sticky.
No. PIRT: 215321101061521
Weight: 150gr
#flour #starch #tapioca #flour
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