The tea leaves are allowed to completely oxidize. Black tea is first withered to induce protein breakdown and reduce water content (between 68% and 77% of original). The leaves then undergo a process known in the industry is “distruption” or “leaf maceration”, which through bruising or cutting distrupts leaf cell stuctures, releasing the leaf juices and enzymes that activate oxidation.
INDO-WORLD PLAZA
Our B2B Export Mall
ONE-STOP SOLUTION B2B E-TRADE MALL, POWERED BY MADEININDONESIA.COM, TO HANDLES END TO END TRADE SERVICES ON BEHALF OF INDONESIAN TIER 2 AND TIER 3 SUPPLIERS (FARMERS/PRODUCERS/ SMALL & MEDIUM BUSINESS/LOCAL PREMIUM COMPANIES/POTENTIAL EXPORTERS), WHILE GUARANTEEING TRANSPARENT AND SECURE SOURCING SOLUTIONS FOR INTERNATIONAL BUYERS
Business Types | - | Legal Owner | |
Main Products |
-
|
Other Products You Sell |
-
|
Year Company Registered | - | Export Percentage | - |