Nutmeg is a spice that has been widely cultivated for over 4,000 years and has a long history of use in Europe. After being exported from Europe, it moved to the New World and eventually became popular across America.

 

The export of nutmeg sowing seeds is a lucrative industry, with both countries allowing it and requiring a license. It is important to know which country you are selling nutmeg seeds to so that the process happens properly. This allows you to avoid any potential problems that might arise during the transaction and maintain a good relationship with your customers.

 

The export of nutmeg seeds is regulated by each country. Though some countries allow the export without a license, most require one for exporting the seeds.

 

Most of the time, exporting nutmeg seeds is a safe process since it is done by your local wildlife center. But you must remember that there are limits to what you can do with the seeds, so if you are considering exporting nutmeg seeds, then check with your government to see if there are any laws that limit what type of plants they'll buy.

 

The best way to export nutmegs is by opting for airfreight or using a quarantine facility. This will ensure that the plants are destroyed in an environment controlled manner. Another option is to destroy them with heat in order to make sure they don't spread their seeds across state lines or internationally.

 

When exporting nutmegs, it is recommended to conduct research on how long it will take for a new plant to grow from the harvested nutmegs or if your soil is fertile enough to support the waiting time.

 

If you googled how to export nutmeg seeds without breaking the law, there are a lot of information which might be helpful. However, some of these tips may not be legal and may cause a lot of trouble. Here is a guide on the legal ways to export nutmeg seeds from Java.

 

1) Seeds need to be imported as live plants and not as dried ones or dried flowers.

2) The recommended amount of food and water to import is in excess of 1kg per person per year with the maximum being 10kg.