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Welcome

MADEININDONESIA.COM aims to serve as a one-stop shop digital platform to simplify exporting from Indonesia while assisting international buyers in B2B sourcing and procurement

Indonesia is the world’s largest archipelago blessed with months of rainfalls every year and volcanoes, offering fertile ground for vast array of plantations to grow. Having said that, Indonesia is one of the biggest producers of agriculture products providing the world market with various commodities. Amongthe famous agriculture products from Indonesia are cocoa,coffee,edible oil,fruits, spices and tea

There are many specialty coffee from Indonesia’s rich islands, from Gayo coffee in Aceh, Sumatra; Java coffee in Java; Kintamani coffee in Bali; Toraja coffee in Sulawesi to Wamena coffee in Papua. Each coffee has its own flavor and aroma according to the soil type and land elevation.

According to the Trade Ministry data, the United States is the largest importer of Gayo coffee. Aside from coffee, green beans and roasted ones, Indonesia also produce vast array of cocoa, edible oil,tropical fruits, spices and tea.

Indonesia has been known from decades ago as the producer of spices. Besides being used in cooking, spices can also be used as medicine and raw materials of herbal medicine. From its benefits, it’s surprising that spices become one of the commodities that have high economic value.

In order to provide a better view of these agriculture products, we produce this catalog complete with all information related to each product. We hope this catalog of Indonesian agricultural products will give you much more information and thus enhance your curiosity to taste some of these fruits or drinks.

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Whole Roasted

Roasting coffee is an art – different degrees of roasting contribute in their own way to the final cup of coffee. Light roasting can enhance acidity, adding a brightness and sharpness to the cup. Dark roasting can enhance flavor and aroma, while still maintaining the complex body in the cup. We offer Light, Medium, and Dark roast whole beans keeping in mind the uniqueness of each of the coffees and what they can bring to the final cup. We have single origin whole roast beans, as well as our signature Garuda (100% Arabica) and Sumatra (Arabica and Robusta mixed) blends.

1. Roasted Arabica Aceh Gayo

Code : IWP0100010

The Gayo highland in Aceh on Sumatera island, is one of the top arabica producers in Indonesia. Gayo delivers a distinct and unique coffee quality attributed much to the fertile volcanic soil present in the region. Our speciality beans are directly sourced from our farmer network to create shared growth and thriving rural communities. We makes it easy for you to buy Aceh Gayo coffee online in bulk based on your requirements.

Material Roasted Arabica Aceh Gayo-250gm Coarse
Lead Time 30 days

View Product
Spec
Region Aceh Gayo
Ingredient 100% Arabica
Altitude 1200-1500m
Processing Method Wet Hulled
Cupping Notes Black Tea, Fruity, Brown Sugar, Red Cherry
Brewing Guide Espresso Machine, French Press, Aero Press, V60

2. Roasted Arabica Lintong

Code : IWP0100011

Lintong speciality coffee is known to have unique and complex flavour notes and takes its name from its home in the District of Lintongnihuta. This region lies southwest of Lake Toba, which is the largest lake in Indonesia and largest volcano lake in the world. Our speciality beans are directly sourced from our farmer network to create shared growth and thriving rural communities. We makes it easy for you to buy Lintong coffee online in bulk based on your requirements.

Material Roasted Arabica Lintong-250gm Coarse
Lead Time 30 days

View Product
Spec
Region Lake Toba Region, North Sumatra
Ingredient 100% Arabica
Altitude 1500-1800m
Processing Method Wet Hulled
Cupping Notes Black Tea, Fruity, Brown Sugar, Red Cherry
Brewing Guide Espresso Machine, French Press, Aero Press, V60

3. Roasted Arabica Toraja

Code : IWP0100012

Toraja is a coffee producing area located in the west of Sulawesi providing an exceptional cup profile famous globally. Toraja coffee is produced using the traditional wet hulling process which gives it their unique taste. Toraja is renowned for its coffee beans that yield a strong, full-bodied brew. Our speciality beans are directly sourced from our farmer network to create shared growth and thriving rural communities. We makes it easy for you to buy Toraja coffee online in bulk based on your requirements.

Material Roasted Arabica Toraja-250 gm-Coarse
Lead Time 30 days

View Product
Spec
Region Toraja
Ingredient 100% Arabica
Altitude 1100-1500m
Processing Method Wet Hulled
Cupping Notes Full Bodied, Dark Chocolate, Herbal, Tobacco
Brewing Guide Espresso Machine, French Press, Aero Press, V60

4. Roasted Arabica Java

Code : IWP0100013

Java coffee is a wet hulled coffee grown on the island of Java in Indonesia, in the Ijen volcano complex on the Ijen Plateau at elevations around 1,400 meters. Javanese coffee has a full body, medium to low acidity with a slight spicy and herbal cup profile. Our speciality beans are directly sourced from our farmer network to create shared growth and thriving rural communities. We makes it easy for you to buy Java coffee online in bulk based on your requirements.

Material Roasted Arabica Java-250gm Coarse
Lead Time 30 days

View Product
Spec
Region Java
Ingredient 100% Arabica
Altitude 1200-1500m
Processing Method Wet Hulled
Cupping Notes Floral, Caramel, Sweet, Herbal, Melon
Brewing Guide Espresso Machine, French Press, Aero Press, V60

5. Roasted Arabica Bali

Code : IWP0100014

Grown in the island’s central highlands Kintamani, Bali coffees are reviewed as having a rich aroma, with a citric flavour and full body. Famous for its tourist attractions, Bali brings in strong history and cultural habits to produce some of the best Indonesian coffee. The coffee obtains its tangy, acidic flavours from the farmers’ practice of cultivation next to shade-bearing trees as a way to improve plant and soil health. Our speciality beans are directly sourced from our farmer network to create shared growth and thriving rural communities. We makes it easy for you to buy Bali Kintamani coffee online in bulk based on your requirements.

Material Roasted Arabica Bali-250gm Coarse
Lead Time 30 days

View Product
Spec
Region Bali
Ingredient 100% Arabica
Altitude 1100-1300m
Processing Method Wet Hulled
Cupping Notes Medium Body, Sweet mild citric acidity, clean finish
Brewing Guide Espresso Machine, French Press, Aero Press, V60

5. Roasted Arabica Mandheling

Code : IWP0100015

Mandheling coffee is grown around the volcanic slopes of Mount Leuser, in the Batak region of west-central Sumatra. Giling Basah, the wet hulling process used in the production of Sumatran coffees intensifies its natural flavours resulting in a very full body and concentrated flavour, with herbal and spicy finish. Our speciality beans are directly sourced from our farmer network to create shared growth and thriving rural communities. We makes it easy for you to buy Mandheling coffee online in bulk based on your requirements.

Material Roasted Arabica Mandheling-250gm Coarse
Lead Time 30 days

View Product
Spec
Region Batak Region of West Central Sumatra
Ingredient 100% Arabica
Altitude 1000-1500m
Processing Method Wet Hulled
Cupping Notes Balanced, medium acidity, Herbal, chocolate, woody, spicy
Brewing Guide Espresso Machine, French Press, Aero Press, V60

5. Roasted Arabica Flores

Code : IWP0100016

Grown in the island’s central highlands Kintamani, Bali coffees are reviewed as having a rich aroma, with a citric flavour and full body. Famous for its tourist attractions, Bali brings in strong history and cultural habits to produce some of the best Indonesian coffee. The coffee obtains its tangy, acidic flavours from the farmers’ practice of cultivation next to shade- bearing trees as a way to improve plant and soil health. Our speciality beans are directly sourced from our farmer network to create shared growth and thriving rural communities. We makes it easy for you to buy Bali Kintamani coffee online in bulk based on your requirements.

Material Roasted Arabica Flores-250 gm Coarse
Lead Time 30 days

View Product
Spec
Region Batak Region of West Central Sumatra
Ingredient 100% Arabica
Altitude 1200-1500m
Processing Method Wet Hulled
Cupping Notes Medium Acidity, Strong Body, nutty
Brewing Guide Espresso Machine, French Press, Aero Press, V60
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Green Beans

Madeinindonesia.com connects coffee roasters with a wide spectrum of green coffee options– from the highest quality to the best value and everything in between. From the point of purchase to the final bagging, our beans go through rigorous quality checks and tastings to ensure the right cup of coffee for our customers. We offer single origin coffees from across Indonesia, as well as our signature Arabica and Robusta blends. Madeinindonesia.com’s quality green beans are perfect for small and medium-sized roasters across Indonesia.

1. Arabica Aceh Gayo

Code : IWP0100017

The Gayo highland in Aceh on Sumatera island, is one of the top arabica producers in Indonesia. Gayo delivers a distinct and unique coffee quality attributed much to the fertile volcanic soil present in the region. Our speciality beans are directly sourced from our farmer network to create shared growth and thriving rural communities. We makes it easy for you to buy Aceh Gayo coffee online in bulk based on your requirements.

Material Arabica Aceh Gayo-30 Kg
Lead Time 7 Business Days

View Product
Spec
Region Aceh Gayo
Grade Grade 1 or Triple Pick
Ingredient 100% Arabica
Altitude 1200-1500m
Processing Method Wet Hulled
Cupping Notes Black Tea, Fruity, Brown Sugar, Red Cherr

2. Arabica Lintong

Code : IWP0100087

Lintong speciality coffee is known to have unique and complex flavour notes and takes its name from its home in the District of Lintongnihuta. This region lies southwest of Lake Toba, which is the largest lake in Indonesia and largest volcano lake in the world. Our speciality beans are directly sourced from our farmer network to create shared growth and thriving rural communities. We makes it easy for you to buy Lintong coffee online in bulk based on your requirements.

Material Arabica Lintong-30 Kg
Lead Time 7 Business Days

View Product
Spec
Region Lake Toba Region, North Sumatra
Grade Grade 1
Ingredient 100% Arabica
Altitude 1500-1800 m
Processing Method Wet Hulled
Cupping Notes Herbal, grapefruit, cedar, maple, citric

3. Arabica Toraja

Code : IWP0100018

Toraja is a coffee producing area located in the west of Sulawesi providing an exceptional cup profile famous globally. Toraja coffee is produced using the traditional wet hulling process which gives it their unique taste. Toraja is renowned for its coffee beans that yield a strong, full-bodied brew. Our speciality beans are directly sourced from our farmer network to create shared growth and thriving rural communities. We makes it easy for you to buy Toraja coffee online in bulk based on your requirements.

Material Arabica Toraja-30Kg
Lead Time 7 Business Days

View Product
Spec
Region Toraja
Grade Grade 1 or Triple Pick
Ingredient 100% Arabica
Altitude 1100-1500m
Processing Method Wet Hulled
Cupping Notes Full Bodied, Dark Chocolate, Herbal, Tobacco

4. Arabica Java

Code : IWP0100019

Java coffee is a wet hulled coffee grown on the island of Java in Indonesia, in the Ijen volcano complex on the Ijen Plateau at elevations around 1,400 meters. Javanese coffee has a full body, medium to low acidity with a slight spicy and herbal cup profile. Our speciality beans are directly sourced from our farmer network to create shared growth and thriving rural communities. We makes it easy for you to buy Java coffee online in bulk based on your requirements.

Material Arabica Java-30Kg
Lead Time 7 Business Days

View Product
Spec
Region Java
Grade Grade 1 or Triple Pick
Ingredient 100% Arabica
Altitude 1200-1500m
Processing Method Wet Hulled
Cupping Notes Floral, Caramel, Sweet, Herbal, Melon

5. Arabica Bali

Code : IWP0100020

Grown in the island’s central highlands Kintamani, Bali coffees are reviewed as having a rich aroma, with a citric flavour and full body. Famous for its tourist attractions, Bali brings in strong history and cultural habits to produce some of the best Indonesian coffee. The coffee obtains its tangy, acidic flavours from the farmers’ practice of cultivation next to shade- bearing trees as a way to improve plant and soil health. Our speciality beans are directly sourced from our farmer network to create shared growth and thriving rural communities. We makes it easy for you to buy Bali Kintamani coffee online in bulk based on your requirements.

Material Arabica Bali-30Kg
Lead Time 7 Business Days

View Product
Spec
Region Bali
Grade Grade 1 or Triple Pick
Ingredient 100% Arabica
Altitude 1100-1300m
Processing Method Wet Hulled
Cupping Notes Medium Body, Sweet mild citric acidity, clean finish

6. Arabica Flores

Code : IWP0100021

Flores is an island in the Indonesian archipelago 200 miles east of Bali. In Spanish, the word “flores” translates to mean flowers. It has numerous active volcanoes so the volcanic ash on the island has created especially fertile andosols ideal for coffee production. The location, Bajawa, where it is grown and the processing method gives Flores Arabica a distinctive chocolatey, floral subtle taste. The existence of floral, woody and caramel undertones gives the coffee its unique taste making Flores Arabica a must choice for your discerning customer. Our speciality beans are directly sourced from our farmer network to create shared growth and thriving rural communities. We makes it easy for you to buy Flores coffee online in bulk based on your requirements.

Material Arabica Flores-30 Kg
Lead Time 7 Business Days

View Product
Spec
Region Flores
Grade Grade 1 or Triple Pick
Ingredient 100% Arabica
Altitude 1200-1500m
Processing Method Wet Hulled
Cupping Notes Medium Acidity, Strong Body, nutty

7. Robusta Java Premium

Code : IWP0100022

Java is the first region in Indonesia where coffee was introduced by the Dutch. The legacy of good farming practices has been passed from generation to generation producing high quality Robusta. Grown on the mountainous area in East and Central Java, this coffee has a distinctive taste for a discerning customer. Our robusta beans are directly sourced from our farmer network to create shared growth and thriving rural communities. We makes it easy for you to buy Java Premium robusta coffee online in bulk based on your requirements.

Material Robusta Java Premium-60Kg
Lead Time 7 Business Days

View Product
Spec
Region Java
Grade Grade 1 or Triple Pick
Ingredient 100% Robusta
Altitude 800m and above
Processing Method Natural, Dry hulled
Cupping Notes Medium Body, Herby, Nutty

8. Arabica Mandheling

Code : IWP0100023

Mandheling coffee is grown around the volcanic slopes in North Sumatra. Giling Basah, the wet hulling process used in the production of Indonesian coffees intensifies its natural flavours resulting in a very full body and concentrated flavour, with herbal and spicy finish. Our speciality beans are directly sourced from our farmer network to create shared growth and thriving rural communities. We makes it easy for you to buy Mandhelingcoffee online in bulk based on your requirements.

Material Arabica Mandheling-30 Kg
Lead Time 7 Business Days

View Product
Spec
Region Batak Region of West Central Sumatra
Grade Grade 1
Ingredient 100% Arabica
Altitude 800-1500 m
Processing Method Wet Hulled
Cupping Notes Balanced, medium acidity, Herbal, chocolate, woody, spicy

9. Robusta Sumatera Bitter

Code : IWP0100021

A bi-product of Sumatera coffee, Robusta Sumatera Bitter is made for people who prefer high bitterness in coffee taste at the right price. Our robusta beans are directly sourced from our farmer network to create shared growth and thriving rural communities. We makes it easy for you to buy Sumatera Bitter robusta coffee online in bulk based on your requirements.

Material Robusta Sumatera Bitter-30 Kg
Lead Time 7 Business Days

View Product
Spec
Region Southern Sumatera
Grade 20/25
Ingredient 100% Arabica
Altitude 400 - 1000m
Processing Method Dry Hulled
Cupping Notes Heavy Bitter, Medium Body, Flat Note
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Cocoa Powder

We are proud to be the biggest Cocoa Processor in Indonesia with most diverse range of cocoa powders available. With varying flavour from fruity natural to bitter, and colour from vibrant red to dark brown and black, you can be sure to find what you need. This allows manufacturers to create highly differentiated end products that meet the needs of both individual customers and vast market segments

1. Yellowish Brown Cocoa

Code : IWP0100030

Our Natural Yellowish Brown Cocoa Powder is derived from a quality controlled process which begins with the grinding of our globally sourced and carefully selected cocoa beans into cocoa liquor. This liquor is pressed to leave a residue, or cake. This cake is finally milled to obtain the high grade natural cocoa powder. Our cocoa inspires the creation of products that delight the senses with flavour, texture, and colour. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy Natural Cocoa Powder online in bulk based on your requirements beans into cocoa liquor. This liquor is pressed to leave a residue, or cake. This cake is finally milled to obtain the high grade natural cocoa powder. Our cocoa inspires the creation of products that delight the senses with flavour, texture, and colour. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy Natural Cocoa Powder online in bulk based on your requirements.

Material Yellowish Brown Cocoa Powder -450Kg
Lead Time 7 Business Days

View Product
Spec
Ph 5 minimum
Colour Yellowish Brown Cocoa Powder
Flavour Distinctive Cocoa flavour with acidity notes
Fat Content 10-12%

2. Light Brown Cocoa Powder

Code : IWP0100031

Our Alkalyzed Light Brown Cocoa Powder is derived from a quality controlled process which begins with the grinding of our globally sourced and carefully selected cocoa beans into cocoa liquor. This liquor is pressed to leave a residue, or cake. This cake is finally milled to obtain the high grade natural cocoa powder. Our cocoa inspires the creation of products that delight the senses with flavour, texture, and colour. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy Alkalyzed Light Brown Cocoa Powder online in bulk based on your requirements.

Material Light Brown Cocoa Powder -450Kg
Lead Time 7 Business Days

View Product
Spec
Ph 5.8 – 6.6
Colour Light Brown Cocoa Powder
Flavour Distinctive Cocoa flavour with acidity notes
Fat Content 10-12%

3. Intense Brown Cocoa Powder

Code : IWP0100032

Our Light Alkalized Intense Brown Cocoa Powder is derived from a quality controlled process which begins with the grinding of our globally sourced and carefully selected cocoa beans into cocoa liquor. This liquor is pressed to leave a residue, or cake. This cake is finally milled to obtain the high grade natural cocoa powder. Our cocoa inspires the creation of products that delight the senses with flavour, texture, and colour. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy Light Alkalized Intense Brown Cocoa Powder online in bulk based on your requirements.

Material Intense Brown Cocoa Powder -450Kg
Lead Time 7 Business Days

View Product
Spec
Ph 6.8 - 7.2
Colour Intense Brown Cocoa Powder
Flavour Balanced Cocoa and choc- olate flavour with pleasant roasted notes
Fat Content 10-12%

4. Brown Cocoa Powder

Code : IWP0100033

Our Light Alkalized Brown Cocoa Powder with reddish hue is derived from a quality controlled process which begins with the grinding of our globally sourced and carefully selected cocoa beans into cocoa liquor. This liquor is pressed to leave a residue, or cake. This cake is finally milled to obtain the high grade natural cocoa powder. Our cocoa inspires the creation of products that delight the senses with flavour, texture, and colour. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy Light Alkalized Brown Cocoa Powder with reddish hue online in bulk based on your requirements.

Material Brown Cocoa Powder -450Kg
Lead Time 7 Business Days

View Product
Spec
Ph 6.9 - 7.5
Colour Brown Cocoa Powder with reddish hue
Flavour Balance Cocoa and chocolate flavour with intense body character
Fat Content 10-12%

5. Brown Cocoa Powder With Reddish Hue

Code : IWP0100034

Our Light Alkalized Brown Cocoa Powder with reddish hue is derived from a quality controlled process which begins with the grinding of our globally sourced and carefully selected cocoa beans into cocoa liquor. This liquor is pressed to leave a residue, or cake. This cake is finally milled to obtain the high grade natural cocoa powder. Our cocoa inspires the creation of products that delight the senses with flavour, texture, and colour. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy Light Alkalized Brown Cocoa Powder with reddish hue online in bulk based on your requirements.

Material Brown Cocoa Powder -450Kg
Lead Time 7 Business Days

View Product
Spec
Ph 6.9 - 7.5
Colour Brown Cocoa Powder with reddish hue
Flavour Strong chocolate flavour with balanced body
Fat Content 10-12%

6. Medium Brown Cocoa Powder

Code : IWP0100035

Our Light Alkalized Medium Brown Cocoa Powder with reddish hue is derived from a quality controlled process which begins with the grinding of our globally sourced and carefully selected cocoa beans into cocoa liquor. This liquor is pressed to leave a residue, or cake. This cake is finally milled to obtain the high grade natural cocoa powder. Our cocoa inspires the creation of products that delight the senses with flavour, texture, and colour. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy Light Alkalized Medium Brown Cocoa Powder with reddish hue online in bulk based on your requirements.

Material Medium Brown Cocoa Powder -450 Kg
Lead Time 7 Business Days

View Product
Spec
Ph 6.8 - 7.2
Colour Medium Brown Cocoa Pow- der with reddish hue
Flavour Full bodied and distinctive chocolate flavour
Fat Content 10-12%

7. Medium Red Cocoa Powder

Code : IWP0100036

Our Medium Red Alkalized Cocoa Powder is derived from a quality controlled process which begins with the grinding of our globally sourced and carefully selected cocoa beans into cocoa liquor. This liquor is pressed to leave a residue, or cake. This cake is finally milled to obtain the high grade natural cocoa powder. Our cocoa inspires the creation of products that delight the senses with flavour, texture, and colour. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy Medium Red Alkalized Cocoa Powder online in bulk based on your requirements.

Material Medium Red Cocoa Powder -450 Kg
Lead Time 7 Business Days

View Product
Spec
Ph 7.4 - 7.8
Colour Medium Red Cocoa Powder
Flavour Aromatic Flavor profile with significant cocoa flavour
Fat Content 10-12%

8. Medium Dark Brown Cocoa Powder

Code : IWP0100037

Our Medium Red Alkalized Cocoa Powder is derived from a quality controlled process which begins with the grinding of our globally sourced and carefully selected cocoa beans into cocoa liquor. This liquor is pressed to leave a residue, or cake. This cake is finally milled to obtain the high grade natural cocoa powder. Our cocoa inspires the creation of products that delight the senses with flavour, texture, and colour. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy Medium Red Alkalized Cocoa Powder online in bulk based on your requirements.

Material Medium_Dark_Brown_Cocoa_Powder_(BT_270)-450Kg
Lead Time 7 Business Days

View Product
Spec
Ph 6.9 - 7.5
Colour Medium Dark Brown Cocoa Powder with reddish hue
Flavour Aromatic flavor profile with intense chocolate flavour
Fat Content 10-12%

8. Medium Dark Red Cocoa Powder

Code : IWP0100038

Our High Alkalized Medium Dark Red Cocoa Powder is derived from a quality controlled process which begins with the grinding of our globally sourced and carefully selected cocoa beans into cocoa liquor. This liquor is pressed to leave a residue, or cake. This cake is finally milled to obtain the high grade natural cocoa powder. Our cocoa inspires the creation of products that delight the senses with flavour, texture, and colour. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy High Alkalized Medium Dark Red Cocoa Powder online in bulk based on your requirements.

Material Medium_Dark_Red_Cocoa_Powder_(BT_390)-450 Kg
Lead Time 7 Business Days

View Product
Spec
Ph 7.6 - 8.0
Colour Medium Dark Red Cocoa Powder
Flavour Strong cocoa character with aromatic flavor profile
Fat Content 10-12%

9. Medium Dark Red Cocoa Powder

Code : IWP0100038

Our High Alkalized Medium Dark Red Cocoa Powder is derived from a quality controlled process which begins with the grinding of our globally sourced and carefully selected cocoa beans into cocoa liquor. This liquor is pressed to leave a residue, or cake. This cake is finally milled to obtain the high grade natural cocoa powder. Our cocoa inspires the creation of products that delight the senses with flavour, texture, and colour. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy High Alkalized Medium Dark Red Cocoa Powder online in bulk based on your requirements.

Material Medium_Dark_Red_Cocoa_Powder_(BT_390)-450 Kg
Lead Time 7 Business Days

View Product
Spec
Ph 7.6 - 8.0
Colour Medium Dark Red Cocoa Powder
Flavour Strong cocoa character with aromatic flavor profile
Fat Content 10-12%

10. Dark Brown Cocoa Powder

Code : IWP0100039

Our High Alkalized Medium Dark Brown Cocoa Powder with reddish hue is derived from a quality controlled process which begins with the grinding of our globally sourced and carefully selected cocoa beans into cocoa liquor. This liquor is pressed to leave a residue, or cake. This cake is finally milled to obtain the high grade natural cocoa powder. Our cocoa inspires the creation of products that delight the senses with flavour, texture, and colour. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy High Alkalized Medium Dark Brown Cocoa Powder online in bulk based on your requirements.

Material Medium_Brown_Cocoa_Powder_(BT_230)-450 Kg
Lead Time 7 Business Days

View Product
Spec
Ph 7.7 - 8.3
Colour Dark Brown Cocoa Powder with reddish hue
Flavour Significant cocoa character with alkalinity notes
Fat Content 10-12%

11. Dark Brown Cocoa Powder (High)

Code : IWP0100041

Our High Alkalized Dark Brown Cocoa Powder is derived from a quality controlled process which begins with the grinding of our globally sourced and carefully selected cocoa beans into cocoa liquor. This liquor is pressed to leave a residue, or cake. This cake is finally milled to obtain the high grade natural cocoa powder. Our cocoa inspires the creation of products that delight the senses with flavour, texture, and colour. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy High Alkalized Dark Brown Cocoa Powder online in bulk based on your requirements.

Material Dark_Brown_Cocoa_Powder_(BT_HA)-450Kg
Lead Time 7 Business Days

View Product
Spec
Ph 7.7 - 8.3
Colour Dark Brown Cocoa Powder
Flavour Aromatic flavour profile with intense cocoa flavour
Fat Content 10-12%

12. Dark Brown Cocoa Powder (Medium)

Code : IWP0100042

Our Medium Alkalized Dark Brown Cocoa Powder is derived from a quality controlled process which begins with the grinding of our globally sourced and carefully selected cocoa beans into cocoa liquor. This liquor is pressed to leave a residue, or cake. This cake is finally milled to obtain the high grade natural cocoa powder. Our cocoa inspires the creation of products that delight the senses with flavour, texture, and colour. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy Medium Alkalized Dark Brown Cocoa Powder online in bulk based on your requirements.

Material Dark_Brown_Cocoa_Powder_(BT_300)-450 Kg Lead
Lead Time 7 Business Days

View Product
Spec
Ph 6.9 - 7.5
Colour Medium Dark Brown Cocoa Powder with reddish hue
Flavour Aromatic flavor profile with intense chocolate flavour
Fat Content 10-12%

13. Dark Cocoa Powder

Code : IWP0100043

Our Dark Cocoa Powder is derived from a quality controlled process which begins with the grinding of our globally sourced and carefully selected cocoa beans into cocoa liquor. This liquor is pressed to leave a residue, or cake. This cake is finally milled to obtain the high grade natural cocoa powder. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy Dark Cocoa Powder online in bulk based on your requirements.

Material Dark_Cocoa_Powder_(BT_910)-450Kg Lead
Lead Time 7 Business Days

View Product
Spec
Ph 8.0 - 9.0
Colour Black cocoa Powder
Flavour Mild Flavor profile with strong alkalinity
Fat Content 10-12%
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Cocoa Butter

Our unique special edible fat comes with exceptional functional properties. Enriching specific flavor and textural characteristic that make it pleasurable. Our prime pressed cocoa butters have been setting the standard with outstanding stability and quality. The cocoa butters we produce are available in several different formats, ensuring smooth integration into any recipe or manufacturing process.

1. Natural Cocoa Butter

Code : IWP0100040

Our Natural cocoa butter is derived from a quality controlled process which begins with our globally sourced and carefully selected cocoa beans that have been roasted, and separated from their skins. The cocoa nibs are then crushed to a paste, making sure they retain the natural fat content of the nibs. The resulting product is a flavourful chocolate liquor which is then pressed to derive our Natural Cocoa Butter. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy Natural Cocoa Butter online in bulk based on your requirements.

Material Natural_Cocoa_Butter-25 kg
Lead Time 7 Business Days

View Product
Spec
Colour Pale Yellow Cocoa Butter
Flavour Strong Cocoa Flavor
Moisture Content 0.2 Max
Free Fatty Acid (as Oleic Acid %) 1.75 max
Iodine Values (Wijs) 33 – 42
Peroxide Value 4.0 Max
Saponification Value 188-198
Unsaponification Matter (%) 0.35 Max
Melting point 31-35 °C
Refractive Index (nD 40 °C) 1.456 – 1.459

2. Deodorized Cocoa Butter

Code : IWP0100044

Our Natural cocoa butter is derived from a quality controlled process which begins with our globally sourced and carefully selected cocoa beans that have been roasted, and separated from their skins. The cocoa nibs are then crushed to a paste, making sure they retain the natural fat content of the nibs. The resulting product is a flavourful chocolate liquor which is then pressed to derive our Cocoa Butter. This butter is later deodorized. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy Deodorized Cocoa Butter online in bulk based on your requirements.

Material Deodorized_Cocoa_Butter-25 kg
Lead Time 7 Business Days

View Product
Spec
Colour Pale Yellow Cocoa Butter
Flavour Bland Cocoa Flavor
Moisture Content 0.2 Max
Free Fatty Acid (as Oleic Acid %) 1.75 max
Iodine Values (Wijs) 33 – 42
Peroxide Value 4.0 Max
Saponification Value 188-198
Unsaponification Matter (%) 0.35 Max
Melting point 31-35 °C
Refractive Index (nD 40 °C) 1.456 – 1.459
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Cocoa Liquor

We are a leader in the supply of sustainably sourced cocoa beans and the processing of cocoa ingredients. Selecting the finest regional cocoa beans and using the latest processing technologies, we bring alive the flavours of cocoa beans in our cocoa liquor.

1. Natural Cocoa Liquor

Code : IWP0100045

Our Natural cocoa liquor is derived from a quality controlled process which begins with our globally sourced and carefully selected cocoa beans that have been roasted, and separated from their skins. The cocoa nibs are then crushed to a paste, making sure they retain the natural fat content of the nibs. The resulting product is a flavourful chocolate liquor. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy Natural Cocoa Liquor online in bulk based on your requirements.

Material Natural_Cocoa_Liquor
Lead Time 7 Business Days

View Product
Spec
Colour Dark Brown Cocoa Liquor
Flavour Intense cocoa flavor with pleasant acidity and roasted notes
Fat Content 50%
pH min 5.0

2. Light Alkalyzed Cocoa Liquor

Code : IWP0100046

Our Light Alkalized cocoa liquor is derived from a quality controlled process which begins with our globally sourced and carefully selected cocoa beans that have been roasted, and separated from their skins. The cocoa nibs are then crushed to a paste, making sure they retain the natural fat content of the nibs. The resulting product is a flavourful chocolate liquor. Our local cocoa processing operation, BT Cocoa Indonesia, leveraged by research and development expertise helps us supply the best cocoa ingredients to leading chocolate and confectionery manufacturers in Indonesia. We makes it easy for you to buy Natural Cocoa Liquor online in bulk based on your requirements.

Material Light_Alkalyzed_Cocoa_Liquor-26 Lead
Lead Time 7 Business Days

View Product
Spec
Colour Dark Brown Cocoa Liquor
Flavour Strong cocoa flavor with pleasant roasted notes
Fat Content 50%
pH 6.9 – 7.5
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Edible Oils

We extract corn oilfrom maize, and process and merchandize the full range of oilseeds – including sunflower seeds, rapeseed and canola – but palm and soy are our principal sources of edible oils. Processed soybeans, both liquid and partially hydrogenated, are a vital ingredient in a variety of cooking oils, salad dressings and processed foods. Palm oil is the most widely consumed vegetable oil on the planet, used in a multitude of edible products.

1. RBD Peanut Oil

Code : IWP0100047

RBD Peanut Oil is a pale yellow liquid at room temperature with a characteristic or almost odorless odor and taste, free from rancid or unpleasant odors and tastes. RBD Peanut Oil is an excellent cooking excipient and excipient for soft capsules (pharmaceuticals).

Material RBD Peanut Oil
Lead Time 7 Business Days

View Product
Spec
pH Maximum 0.10
The equivalent of FFA is calculated as oleic acid Maximum 0.05%
Color Lovibond 5 cells 1/4 Yellow maximum 20 & Red maximum 2
Saponification value 186 - 196
Iodine value 85 - 105
Refractive index at 40 C 1.4620 - 1.4653
Peroxide Value Maximum 1 ME / Kg
Kreis test Negatif

2. RBD Palm Olein Oil

Code : IWP0100097

RBD Palm Olein Oil is a pale yellow liquid at room temperature with a characteristic or almost odorless odor and taste, free from rancid or unpleasant odors and tastes.

View Product
Spec
pH Maximum 0.2
The equivalent of FFA is calculated as oleic acid Maximum 0.1%
Color Lovibond 5 cells 1/4 Red Maximum 2,5 & Yellow Maximum 25
Saponification value 195-205
Iodine value 56-64
Refractive index at 40 C 1.4600-1.4610
Peroxide Value Maximum 1
Kreis test Negatif

3. RBD Coconut Oil

Code : IWP0100048

A pale yellow liquid at room temperature and characteristically or almost odorless, free from rancid or unpleasant odors and tastes. RBD Coconut Oil has many health, beauty and cooking applications. It can be used to correct bad acne, moisturize facial and body skin, wash the face, treat skin conditions, as a shampoo, and even to improve oral health.

View Product
Spec
pH Maximum 0.1
The equivalent of FFA is calculated as oleic acid Maximum 0.04%
Color Lovibond 5 cells 1/4 Yellow maximum 10 & Red maximum 1
Saponification value 245 - 265
Iodine value 6,2 - 11,5
Refractive index at 40 C 1,4470 - 1,4500
Peroxide Value Maximum 0,5 ME / Kg
Kreis test Negatif

4. RBD Castor Oil

Code : IWP0100049

Castor oil is pale yellow, clear and free from suspended matter, odorless, viscous oil and free from rancidity. Castor oil and its derivatives are used in the manufacture of soaps, lubricants, hydraulic and brake fluids, paints, dyes, coatings, inks, cold-resistant plastics, waxes and polishes, nylon, pharmaceuticals and perfumes.

View Product
Spec
pH Maximum 2
The equivalent of FFA is calculated as oleic acid Maximum 1%
Color Lovibond 5 cells 1/4 Red Maximum 0.2 & Yellow Maximum 2
Saponification value 179-185
Iodine value 82-88
Refractive index at 40 C 1.4730-1.4770
Peroxide Value Maximum 1%
Specific Gravity 15.5 C / 15.5 C 0,961 - 0,963

5. RBD Sunflower Oil

Code : 11001672

A pale yellow liquid at room temperature having a characteristic or almost odorless odor and taste, free from rancid or unpleasant odors and tastes.

View Product
Spec
pH Maximum 0,2
The equivalent of FFA is calculated as oleic acid Maximum 0,1%
Color Lovibond 5 cells 1/4 Red Maximum 1.5 & Yellow Maximum 1.5
Saponification value 188-194
Iodine value 120-141
Refractive index at 40 C 1.4610-1.4690
Peroxide Value Maximum 2 ME / Kg
Specific Gravity 15.5 C / 15.5 C 0-9180-0,9230

5. RBD Soybean Oil

Code : 11001660

A pale yellow liquid at room temperature having a characteristic or almost odorless odor and taste, free from rancid or unpleasant odors and tastes.

View Product
Spec
pH Maximum 0,2
The equivalent of FFA is calculated as oleic acid Maximum 0,1%
Color Lovibond 5 cells 1/4 Red Maximum 2-5 & Yellow Maximum 25
Saponification value 185-195
Iodine value 120-140
Refractive index at 40 C 1.4675-1.4756
Peroxide Value Maximum 1 ME / Kg
Specific Gravity 15.5 C / 15.5 C Negatif
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Tropical Fruits

Who doesn’t like a tropical getaway? Use tropical fruits to conjure up relaxing vacation memories that will get fruit moving off the shelves. The tropicals category includes a wide variety of often premium-priced and unfamiliar fruit. Market those fruits well, and you can see a big boost to your bottom line.

1. Reed Avocados

Code : IWP0100052

Reed avocados are large, round fruits with slightly pebbled thick green skins that remain green when ripe. They have creamy, pale green to golden flesh around a medium-sized seed. They have a rich, nutty flavor and buttery texture.

View Product
Spec
Commodity Avocados
Category Tropical Fruit
Appearance Large, round fruit with slight- ly pebbled, thick green skin that remains green when fully ripe
Flesh Creamy and pale green to golden
Flavor Rich and nutty with a buttery texture
Size Large; 8-18 ounces
Color Green
Shape Round
Seed Medium, round
Served Raw Yes

2. Tropical Avocados

Code : IWP0100053

Tropical avocados are a large, pear-shaped fruit with skin that remains green even when ripe. Because of this characteristic they are also known as green-skin avocados. The fruit is very heavy, weighing up to a pound or more, and can reach a foot in length. The creamy-yellow flesh is more fibrous than that of other avocados, with high water content and a mild flavor. These avocados also have a significantly lower fat content and 1/3 the calories of non-tropical varieties. Tropical avocados are also sometimes known as Florida avocados, and more than 50 varieties, including the reed, are grown in the state

View Product
Spec
Commodity Avocados
Category Tropical Fruit
Appearance Large, heavy, pearshaped or oval fruit with a thick green skin.
Flesh Pale yellow, creamy, some- what fibrous
Flavor Mild, smooth, slighlty nutty
Size Medium to very large; can weigh 6 ounces to more than a pound depending on variety.
Color Generally green; can have darker streaks or be bumpy or shiny, depending on variety.
Shape Oval to pear-shaped
Seed Large central pit
Served Raw Yes

3. Hass Avocados

Code : IWP0100054

Hass avocados are the only year-round variety. They’re oval-shaped with a thick, pebbled skin that turns from green to purple-black when ripe. They have creamy, pale green flesh with a classic avocado flavor.

View Product
Spec
Commodity Avocados
Category Tropical Fruit
Appearance Oval fruit with thick, pebbled skin that turns from green to dark purple-black.
Flesh Creamy and pale green
Flavor Creamy, smooth and nutty
Size Medium to large; 5-12 ounces
Color Green to dark purple-black
Shape Oval
Seed Small to medium seed
Served Raw Yes

4. Cavendish Bananas

Cavendish bananas have been the classic lunchbox variety since the late 1950s. They’re long, slightly curved and cylindrical, with slightly pointed ends. Their skins are bright green when unripe and ripen to a bright golden yellow, gaining black freckles or spots as they continue to ripen. They have a classic banana flavor and are available year-round.

Spec
Commodity Bananas
Category Tropical Fruit
Appearance Long, cylindrical and slightly curved, with a slightly point- ed end; bright green when immature and bright golden yellow when fully ripe
Flesh Creamy white flesh that’s firm when immature and becomes softer as it ripens
Flavor Sweet with a classic banana flavor
Size A medium banana is about 7 inches long
Color Bright green when imma- ture, ripening to bright golden yellow
Shape Long, cylindrical and slightly curve
Seed Some tiny, edible black seeds arranged down the center of the fruit
Served Raw Yes

5. Nino Bananas

Nino (or baby) bananas are short and stubby, about three inches long, and have thin green skins that turn bright yellow, with some black spots, when fully ripe. They have a rich, sweet, honey-like flavor.

Spec
Commodity Bananas
Category Tropical Fruit
Appearance Short and stubby, with thin green skins that turn bright yellow when ripe
Flesh Cream-colored to pale gold flesh with a dense, creamy texture
Flavor Rich, sweet, honey-like flavor
Size About 3 inches long
Color Green when immature; bright yellow, with some black spots, when fully ripe
Shape Similar to a classic banana shape, but shorter and more stubby
Seed Tiny, edible black seeds
Served Raw Yes

6. Red Bananas

Red bananas have a purple or maroon-red skin that makes them a distinctive sight. They are squatter than a cavendish and its cream-colored flesh often has a light pink or pale orange hue. Sweeter than a traditional banana, they are a great choice to use for sampling with consumers

Spec
Commodity Bananas
Category Tropical Fruit
Appearance Short and squatty with pur- ple or maroon-red skin
Flesh Cream-colored flesh that often has a light pink or pale orange tinge
Flavor When ripe, sweet, with a slight raspberry flavor
Size Smaller than a common banana; 6 inches or shorter
Color Purple or maroon-red
Shape Shorter and squatter than a common banana
Seed Tiny, edible black seeds
Served Raw Yes

7. Manzano Bananas

Manzano bananas are short and chubby with thick yellow skins that turn completely black when ripe. They’re sometimes called the apple banana because of their apple-like flavor when immature. When fully ripe, they have a more tropical, pineapple flavor.

Spec
Commodity Bananas
Category Tropical Fruit
Appearance Short and chubby with thick yellow skins spotted with brown; completely black when fully ripe
Flesh Cream colored; firm when immature and more creamy when fully ripe
Flavor A sweet, apple-flavored tang when immature, and a more tropical, pineapple flavor when fully ripe, with a charac- teristic apple fragrance
Size Finger-length
Color Yellow when immature; black when fully ripe
Shape Small and chubby, with a slight curve
Seed Tiny, edible black seeds
Served Raw Yes

8. Golden Pineapple

Code: IWP0100055

The golden pineapple fruit is barrel- or pine cone-shaped with a rough, green to golden brown-colored rind and is topped with a crown of spiky green leaves. The fragrant, juicy flesh is brilliant yellow and intensely sweet.

View Product
Spec
Commodity Pineapple
Category Tropical Fruit
Appearance A barrel- or pine coneshaped fruit with a rough green to brown outer rind, topped with a crown of spiky green leaves
Flesh Golden yellow, juicy and fibrous, but the thick, some- what woody core is typically not eaten
Flavor Intensely sweet, with a classic pineapple flavor
Size About 2-3 pounds
Color Green to golden brown, with green leaves
Shape Barrel- or pine coneshaped fruit, with a shock of spiky green leaves
Seed Seedless
Served Raw Yes

9. Hawaii Gold Pineapple

These gold-variety pineapples are grown exclusively in the Hawaiian islands. They are otherwise similar to other golden pineapple varieties, with sweet, fragrant and juicy golden yellow flesh.

Spec
Commodity Pineapple
Category Tropical Fruit
Appearance A barrel- or pine coneshaped fruit with a rough green to brown outer rind, topped with a crown of spiky green leaves
Flesh Golden yellow, juicy and fibrous, but the thick, some- what woody core is typically not eaten
Flavor Intensely sweet, with a classic pineapple flavor
Size About 2-3 pounds
Color Green to golden brown, with green leaves
Shape Barrel- or pine coneshaped fruit, with a shock of spiky green leaves
Seed Seedless
Served Raw Yes

10. Brown Coconuts

Code: IWP0100056

Brown coconuts are the mature fruit of the coconut palm. They have coarse brown hair on their outer shells, with three “eyes,” or brown circles. Inside they have a water-filled cavity surrounded by firm, chewy white flesh. A goodquality coconut will be heavy for its size with enough juice to cause a sloshing sound and will be free of cracks and

View Product
Spec
Commodity Coconuts
Category Tropical Fruit
Appearance Relatively round, with a slight point on one end and three circular eyes on the other, with a hard, brown shell covered with brown hair
Flesh Dense, white, chewy flesh
Flavor Somewhat nutty and very sweet
Size An average coconut weighs 680 grams
Color Brown
Shape Relatively round, with a point to one en
Seed Seedless
Served Raw Yes

11. White Coconuts

Code: IWP0100057

White coconuts are the medium-young fruit of the coconut palm. They look similar to a mature brown coconut but have cream-colored to ivory outer shells covered with white hairs. The liquid in their internal cavity is sweet and milky, and their meat is very moist, with a slightly floral aroma.

View Product
Spec
Commodity Coconuts
Category Tropical Fruit
Appearance Relatively round, with a slight point on one end and three circular eyes on the other, with a hard, white to ivory shell covered with white hair
Flesh Rich, soft, moist white flesh
Flavor Rich, with a floral aroma
Size An average coconut weighs 680 grams
Color White to ivory
Shape Relatively round, with a point to one en
Seed Seedless
Served Raw Yes

12. Young/Water Coconuts

Code: IWP0100058

Young or water coconuts are immature coconuts, with green, smooth, thin shells, and are harvested for their water content, rather than their meat. Coconut water can be drunk right from the fruit, or drained for other uses. It has a slightly sweet flavor

View Product
Spec
Commodity Coconuts
Category Tropical Fruit
Appearance Large, with an irregular shape and a shiny, smooth green skin
Flesh What flesh there is has a soft, jelly-like texture; the cavity is primarily filled with water
Flavor The water has a light, sweet, refreshing taste
Size Larger than a brown or white coconut; the average mature coconut weighs about 680 grams
Color Shiny and green
Shape Blocky and irregularly shaped
Seed Seedless
Served Raw Yes