Coffee

1. Arabica Green Coffee - MANDHE LING (Washed Process

2. Arabica Green Coffee - KARO (Washed Process)

3. Arabica Green Coffee - LINTONG (Washed Process)

4. Arabica Green Coffee - SIDIKALANG (Washed Process)

5. Robusta Green Coffee - SIDIKALANG (Natural Process)

6. Arabica Green Coffee - SEMENDO (Washed Process)

7. Lintong Specialty Arabica Coffee -250 Gr

Indonesia is the world’s leading coffee producer and one of the most popular coffee lovers is “LINTONG Coffee”, from the LintongNihuta area - North Sumatra. Lintong coffee is grown in the highlands in the Bukit Barisan area, with an altitude of about 1,200 meters above sea level. Lintong coffee has a distinctive strong taste and aroma, good thickness level and a little spice flavor with medium acidity.After taste that can be felt is a little sweet tasteat the end.

8. Hayasa Lintong Specialty Arabica Coffee - 1 Kg

Lintong Arabica coffee is hygienically selected and packaged and is consistently roasted by Hayasa Coffee. After roasting, Hayasa Coffee conducts an inspection and re election to ensure the best coffee for customers. It is suitable for the tongue of coffee lovers in Indonesia and abroad. We provide it in the form of Bean and Grinded (Coarse, Medium, Fine) with a size of 1 Kg / pcs.

9. Hayasa Lintong Specialty Arabica Coffee - 500 Gr

Lintong Arabica coffee is hygienically selected and packaged and is consistently roasted by Hayasa Coffee. After roasting, Hayasa Coffee conducts an inspection and re election to ensure the best coffee for customers. It is suitable for the tongue of coffee lovers in Indonesia and abroad. We provide it in the form of Bean and Grinded (Coarse, Medium, Fine) with a size of 500gr / pcs

10. Hayasa Coffee Amstirdam Dampit Malang Robusta 500Gr

Kopi Amstirdam Dampit Malang Robusta is hygienically packaged and roasted from carefully and consistently selected coffee beans. Even after the roasting process, we are still sorting and re-checking the beans that are produced so that only the best coffee is enjoyed by customers. Hayasa Coffee provides coffee in the form of Bean or Powder / Grinded (Coarse, Medium, Fine) with a size of 500gr / pcs

11. Hayasa Toraja Coffee Sapan Celebes Specialty Arabica 1KG

From the distinctive taste and aroma of Toraja coffee, Toraja has now made a special coffee brand in its city. The sweet aroma of coffee immediately smells when we open the packaging of this Toraja coffee. The taste of this coffee is different from other types of Indonesian coffee. Arabica Toraja coffee is hygienically packaged by expert hands and roasted using a homemade machine. It is suitable for the tongue of coffee lovers in Indonesia and abroad. We provide it in the form of Bean and Grinded (Coarse, Medium, Fine) with a size of 1 Kg / pcs.

12. Hayasa Preanger Natural Coffee Kawah Putih Specialty Arabica

Kawah Putih Natural Arabica Preanger Coffee is hygienically selected and packaged and is consistently roasted carefully by Hayasa Coffee. After roasting, Hayasa Coffee conducts an inspection and re-election to ensure the best coffee for customers. It is suitable for the tongue of coffee lovers in Indonesia and abroad. We provide it in the form of Bean / Seed and Grinded (Coarse, Medium, Fine) with a size of 250gr / pcs.

13. Hayasa Ijen Robusta Coffee - 1KG

Ijen Robusta coffee is hygienically packaged and roasted from carefully selected coffee beans and consistently. Even after the roasting process, we are still sorting and re checking the beans that are produced so that only the best coffee is enjoyed by customers. Hayasa Coffee provides coffee in the form of Bean or powder / Grinded (Coarse, Medium, Fine) with a size of 1 Kg / pcs.

14. Ijen Raung Java Arabica Coffee - 250gr

Ijen Raung Java Arabica coffee has a strong taste, has a moderate level of acidity and has a special aroma. For those of you who like a special coffee taste, Ijen Raung Java Arabica coffee can be the right choice. Ijen Raung Java Arabica coffee is hygienically packaged by expert hands and roasted using a homemade machine. It is suitable for the tongue of coffee lovers in Indonesia and abroad. We provide it in the form of Bean and Grinded (Coarse, Medium, Fine) with a size of 250gr / pcs.

15. Hayasa Arabica Robusta Coffee Blend 250 Gr

The Arabica Robusta Blend coffee is selected and packaged hygienically and is consistently roasted carefully by Hayasa Coffee. After roasting, Hayasa Coffee conducts an inspection and re-election to ensure the best coffee for customers. It is suitable for the tongue of coffee lovers in Indonesia and abroad. We provide it in the form of Bean and Grinded (Coarse, Medium, Fine) with a size of 250gr / pcs.

16. Kopi Arabika Flores Bajawa
(Flores Bajawa Arabica Coffee 250gr)

Indonesia is a well-known coffee producer and one of them is well known among coffee lovers as Flores Bajawa Arabica coffee. Flores is an island on the east side of Bali with an altitude of more than 1000 meters above sea level. Coffee from the Bajawa area has a uniquely different taste compared to other regions, namely it has a unique sweet taste, has a vanilla taste and a spice taste. Arabica coffee from Bajawa is also well known among coffee lovers. So, for those of you who love unique flavors, "Flores Bajawa Arabica" coffee can be the right choice.

17. Hayasa Arabica Coffee Temanggung Java - 250 Gr

Temanggung Java Arabica coffee is hygienically packaged by expert hands and roasted using a homemade machine. It is suitable for the tongue of coffee lovers in Indonesia and abroad. We provide it in the form of Bean and Grinded (Coarse, Medium, Fine) with a size of 250gr / pcs.

18. Hayasa Kopi Latte Aren - 500 ML

Hayasa Kopi Latte Aren 500 ML ready to drink especially for those of you who want to drink milk coffee practically without being complicated, can be stored in the refrigerator and drink it anytime. Hayasa Kopi Latte Aren 500 ML can be used for 3 times serving. Storage Age: * Up to 8 hours at room temperature * Up to 4 days in the refrigerator * Up to 7 days in the freezer.

19. Hayasa Pure Black Cafe - 500 ML

HAYASA PURE BLACK CAFE 500 ML ready to drink especially for those of you who want to drink black coffee practically without being complicated, can be stored in the refrigerator and drunk at any time, and you can choose to use sugar or not. HAYASA PURE BLACK CAFE 500 ML can serve 3 times. Storage Age: * Up to 4 days at room temperature * Up to 7 days in the refrigerator * Up to 10 days in the freezer.

20. Greenbean Arabika Specialty Natural

Code : GASN01

Greenbean Arabica Specialty which is processed from selected red beans and processed nicely to produce quality coffee beans.

21. Greenbean Arabika Specialty Honey

Code : GASH01

Greenbean Arabica Specialty which is processed from selected red beans and processed nicely to produce quality coffee beans.

22. Greenbean Arabika Specialty Full Washed

Code : GASFW01

Greenbean Arabica Specialty which is processed from selected red beans and processed nicely to produce quality coffee beans.

23. Greenbean Arabika Reguler

Code : GAR01

Greenbean Arabica Specialty which is processed from selected red beans and processed nicely to produce quality coffee beans.

24. Hofland Robusta Coffee

Code : HRA01

Hofland Robusta which is processed from native West Java seeds with a thick taste and distinctive aroma.

25. Hofland Arabusta Coffee

Code : HAA01

Hofland Arabusta which is processed by blending the original Arabica beans and the original robusta beans.

26. Hofland Arabica Coffee

Code : HFA01

Hofland Robusta which is processed from native West Java seeds with a thick taste and distinctive aroma.

27. Barista Blent

Code : 8997220880081

A special for espresso with balance aftertaste, this is the most recommended coffee by barista , a perpect companion to the espresso coffee machine.

28. Java Blend

Code : 8997220880425

Harmonize nutty , malty mocca, and fruity sweet.

29. Bali Kintamani

Code : 8997220880302

A medium to high acidity good aroma quality and instensity, A fruity (Often Lemony), A Medium body, A Not High Bitterness, A Very Light Astringency.

30. Aceh Gayo

Code : 8997220880111

Light Earthy Notes With A Full Body And Smooth After Taste Mild In Acidity, Reveals Elegant Fruity Tastes, Marrying Perpect Combination Of Spicy And Sweet.

31. Flores Manggarai

Code : 8997220880333

The Most Unique Strong Aroma And Flavours, Intense Delicious Frutty Mocha Taste And Sweet Low Acidity.

32. Sumatera Mandailing

Code : 8997220880326

Smooth, Full Body (mouthfeel) As Its Rich, Complex Taste, Often Described As Earthy And Instense With An Herbal Aroma.

33. Toraja Sapan

Code : 8997220880296

Well-Balance With Undertones Of Ripe Fruit And Dark Chocolate. It Tends To Have Relatively Low-Toned Yet Vibrant Acidity.

34. NESCAFE CAPPUCCINO Caramel

Code : C0280

NESCAFÉ Cappuccino Caramel is a mixture of Robusta coffee with creamer, skim milk powder and caramel aroma that gives a unique and delicious cappuccino taste.

35. NESCAFE Latte

Code : C0300

NESCAFÉ LATTE is a 100% blend of Robusta coffee with a plant-based creamer that produces a soft and creamy coffee.

36. NESCAFE CAPPUCINO Caramel Era ID

Code : 12138121

NESCAF Cappuccino Caramel is a blend of Robusta coffee with creamer, skim milk powder and caramel aroma which gives a unique and delicious cappuccino taste.

37. NESCAFE Vanilla Latte

Code : 12323394

NESCAFÉ Vanilla LATTE is a blend of 100% Robusta coffee, vegetable creamer and a distinctive vanilla aroma.

38. NESCAFE CLASSIC Vending ID

Code : 9320070

NESCAF Classic is made from 100% Indonesian Robusta Coffee with a high quality process, starting from the growing process by farmers to packaging for Indonesian consumers to enjoy.

39. NESCAFE CLASSIC SCH

Code : 12102642

One of the Nescafe coffee variants in sachet packaging that comes with a special taste and aroma. Nescafe Classic coffee is formulated from Lampung robusta coffee beans that are carefully selected to produce a taste, aroma, and taste.

40. Kopi Peaberry

Selected arabica coffee with the best quality and taste. Coffee is harvested by trained farmers. The coffee processing process in the warehouse is controlled and carried out by trained and experienced workers. Coffee in the warehouse is placed separately for each type of product so that there is No. contamination / mixing of the product.

41. Kopi Wine

The coffees are selected with the best quality and taste. The coffee processing process is carried out by fermentation in a plastic bag which takes up to 25 days before drying in a 'greenhouse' on a net. Products to be sent will be packed in sacks that have been given a company seal.

42. Kopi Madu (Honey Coffee)

Selected arabica coffee with the best quality and taste. Coffee is harvested by trained farmers. The process of processing this coffee is slightly different, namely using a honey process, where the fruit is separated from the gummy shell, and this sap is the key to the honey process. The thickness of the sap when dried in the sun will affect the taste of the coffee.

43. Kopi Longberry

Selected arabica coffee with the best quality and taste. Coffee is harvested by trained farmers. The coffee processing process in the warehouse is controlled and carried out by trained and experienced workers. Coffee in the warehouse is placed separately for each type of product so that there is no contamination / mixing of the product Packed in a sack that has been given a company seal.

44. Kopi Luwak

The coffees are selected with the best quality and taste. The coffee processing process is carried out with a slightly different process, namely fermenting the coffee beans with animal manure. after drying the coffee will be separated from animal waste using a small huller machine to ensure the coffee separates well. Products to be sent will be packed in sacks that have been given a company seal.

45. Kopi Natural

Selected arabica coffee with the best quality and taste. Coffee is harvested by trained farmers. The coffee processing process in the warehouse is controlled and carried out by trained and experienced workers. Coffee in the warehouse is placed separately for each type of product so that there is no contamination / mixing of the product Packed in a sack that has been given a company seal.

46. Fullwash

Selected arabica coffee with the best quality and taste. Coffee is harvested by trained farmers. The coffee processing process in the warehouse is controlled and carried out by trained and experienced workers. Coffee in the warehouse is placed separately for each type of product so that there is no contamination / mixing of the product Packed in a sack that has been given a company seal.

47. Roasted Arabica Flores

Code : IWP0100016

Flores Bajawa coffee is coffee originating from Ngada Regency. This coffee grows on the fertile plains of Flores even though it is surrounded by mountains that are still active or not. The soil where this coffee is produced turns out to contain fertile andosols from volcanic ash which turned out to be very good for growing coffee. And become Flores Bajawa coffee, which tastes as good as other Indonesian coffees.

48. Roasted Arabica Mandheling

Code : IWP0100015

While typical coffees may be named after the regions in which they are grown, these specially sourced beans are named after the Mandailing tribe of Northern Sumatra, who have traditionally cultivated and processed this valuable commodity since the 19th century.

49. Roasted Arabica Bali

Code : IWP0100014

Coffee plantations in the Gunung Halu area have an altitude of about 1,200 – 1,800 meters above sea level which is an ideal altitude for growing coffee. Besides being famous for Kawah Putih and its hot springs, the Ciwidey area where this coffee plantation is located has also long been known as a tea plantation area that covers a lot of hilly areas since the 18th century. asting profile: medium body with fruity blackberry finish , sweet caramel, hazelnut and chocolate.

50. Roasted Arabica Toraja

Code : IWP0100012

Tanah Toraja is an area that is blessed with soil where coffee plants thrive with quality that is no less good than coffee in other areas. The strong taste and unique acidity make Toraja coffee attractive to the market who really likes delicious coffee with a certain acid content.

51. Roasted Arabica Lintong

Code : IWP0100011

Lintong coffee, grown in the areas of Lake Toba, Lintong Nihuta, and Siborong-borong North Sumatra which has cool air and soil with high mineral content. This type of coffee is known to have a thick but still soft taste. In addition, it is also equipped with a fragrant aroma. This coffee is also known to have a distinctive sour taste Lintong coffee has excellent quality, good viscosity, balanced acidity, and a taste that is created like a plantation aroma.