Grouper, grouper fish that are caught directly from local Indonesian fishermen, then manage quickfreeze (IQF) fishing rods so as to maintain their quality and freshness when distributed.
Grouper fish is very suitable to be processed into various types of food, such as soup, steam, curry, grilled or fried. This fish has a very soft and savory meat texture so it is suitable for cooking with a variety of menus.
Category :Frozen food
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